<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Indian Food Information &#187; Food and Drink</title>
	<atom:link href="http://foodindian.info/category/food-and-drink/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodindian.info</link>
	<description></description>
	<lastBuildDate>Mon, 27 Dec 2010 09:47:47 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1</generator>
		<item>
		<title>Fried Breads From India</title>
		<link>http://foodindian.info/food-and-drink/fried-breads-from-india/</link>
		<comments>http://foodindian.info/food-and-drink/fried-breads-from-india/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 13:22:32 +0000</pubDate>
		<dc:creator>Guest Writer</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Fried Breads India]]></category>

		<guid isPermaLink="false">http://foodindian.info/blog/?p=41</guid>
		<description><![CDATA[Chapatti is an unleavened griddle bread similar to pita bread. In India it is cooked on a special griddle called a tava and held over a fire so that steam within the bread puffs it up. The result is a puffy disc of flat bread. Of course, we didn&#8217;t have a tava or a fire [...]]]></description>
		<wfw:commentRss>http://foodindian.info/food-and-drink/fried-breads-from-india/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Cook Different Rices; From Indian To Italian Or Thai</title>
		<link>http://foodindian.info/food-and-drink/how-to-cook-different-rices-from-indian-to-italian-or-thai/</link>
		<comments>http://foodindian.info/food-and-drink/how-to-cook-different-rices-from-indian-to-italian-or-thai/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 13:15:43 +0000</pubDate>
		<dc:creator>Guest Writer</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Cook Rice]]></category>

		<guid isPermaLink="false">http://foodindian.info/blog/?p=32</guid>
		<description><![CDATA[There are many different sorts of rice; among them, the parboiled one that I do not recommend, regardless of the brand. Some people may like it but for me this is something other than rice. The taste is awful and it seems to never be cooked. To have good rice, use Indian, Thai or Asian [...]]]></description>
		<wfw:commentRss>http://foodindian.info/food-and-drink/how-to-cook-different-rices-from-indian-to-italian-or-thai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

