A native to India and other parts of Southeast Asia especially Indonesia, turmeric is integral to Asian cooking. A member of the rhizome family, besides imparting a yellow colour and a characteristic flavour to food, it has a long history of use in India Ayurvedic and Chinese medicine. Health Benefits of Turmeric Botanically known as [...]
Researchers in America have found conclusive evidence that Curry has profound health benefits. Their research shows that the ingredient turmeric; which happens to be an essential component of the entire curry preparation, prevents diseases like cancer. Previously Curry and bear drinking went hand in hand according to the bear drinkers association of Wales. There were [...]