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	<title>Indian Food Information</title>
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		<title>Indian Food Nutrition</title>
		<link>http://foodindian.info/indian-food-nutrition/</link>
		<comments>http://foodindian.info/indian-food-nutrition/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 09:08:57 +0000</pubDate>
		<dc:creator>Guest Author </dc:creator>
		
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		<description><![CDATA[A lot of South Asian children and youngsters worldwide are moving from an Indian diet to a predominantly western format diet. These changes coupled with metabolic syndrome lead to the development of early diabetes and cardiovascular diseases. South Asians have very different dietary habits. Their diets are rich in carbohydrates and many of them are [...]]]></description>
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		<title>Vegetarian Indian Food</title>
		<link>http://foodindian.info/vegetarian-indian-food/</link>
		<comments>http://foodindian.info/vegetarian-indian-food/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 09:08:34 +0000</pubDate>
		<dc:creator>Guest Author </dc:creator>
		
		<guid isPermaLink="false">http://foodindian.info/</guid>
		<description><![CDATA[When people talk about being vegetarian, many usually think that they do not have many recipes to choose from. Furthermore, being vegetarian in several countries like United States would only require them to eat raw or uncooked vegetables. However, that is not the case for vegetarian Indian recipes. Vegetable lovers will find delight in eating [...]]]></description>
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		<title>Traditional Indian Food</title>
		<link>http://foodindian.info/traditional-indian-food/</link>
		<comments>http://foodindian.info/traditional-indian-food/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 09:05:54 +0000</pubDate>
		<dc:creator>Guest Author </dc:creator>
		
		<guid isPermaLink="false">http://foodindian.info/</guid>
		<description><![CDATA[India is one of the largest countries in the world, as well as one of the most diverse. Having been a center for trade for centuries, and having endured conquests by Persians, Mongols, Turks, Brits and Portuguese, India has had a smattering of cultural influences that, in time, has shaped the people, religion, society and [...]]]></description>
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		<title>Indian Food Recipes</title>
		<link>http://foodindian.info/indian-food-recipes/</link>
		<comments>http://foodindian.info/indian-food-recipes/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 09:05:02 +0000</pubDate>
		<dc:creator>Guest Author </dc:creator>
		
		<guid isPermaLink="false">http://foodindian.info/</guid>
		<description><![CDATA[You know that Indian food is wide ranging in variety, taste and flavor. The strong flavors in Indian recipes are derived from spices, seasonings and leafy vegetables. Indian food recipes have become famous world wide and it is liked by non-Indians too. Most of the spices included in Indian recipes are used not only for [...]]]></description>
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		<title>Authentic Vegetable Korma Recipe</title>
		<link>http://foodindian.info/recipes/curry/authentic-vegetable-korma-recipe/</link>
		<comments>http://foodindian.info/recipes/curry/authentic-vegetable-korma-recipe/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 16:07:57 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Curry]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Authentic Vegetable Korma Recipe]]></category>

		<guid isPermaLink="false">http://foodindian.info/?p=77</guid>
		<description><![CDATA[I love a good Indian vegetable korma so I have done a bit of research and this is what I have put together for an authentic vegetable korma recipe. Ingredients (serves 1): Vegetable korma 1 small piece of fresh ginger, peeled and chopped 2 garlic cloves, peeled 1 shallot, roughly chopped 1 tbsp finely chopped almonds 1 tbsp peanut [...]]]></description>
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		<title>Authentic Beef Vindaloo Recipe</title>
		<link>http://foodindian.info/recipes/authentic-beef-vindaloo-recipe/</link>
		<comments>http://foodindian.info/recipes/authentic-beef-vindaloo-recipe/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 10:40:54 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Curry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Authentic Beef Vindaloo Recipe]]></category>

		<guid isPermaLink="false">http://foodindian.info/?p=72</guid>
		<description><![CDATA[I have made Beef Vindaloo a few times but it has never tasted as good as I have tried in a good Indian restaurant. So I have done a bit of research and being hunting down some information on how an Authentic Beef Vindaloo recipe is done. So I will present the following of what [...]]]></description>
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		<title>Indian Food</title>
		<link>http://foodindian.info/</link>
		<comments>http://foodindian.info/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 06:42:50 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[General]]></category>

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		<description><![CDATA[We are delighted to bring you a helpful resource on everything about Indian food. Find articles, recipes, news, discussion and photos on Indian cuisine. If there is one thing that the country of India is known for around the world, it is its delicious food. Cooking Indian food may look complicated, but with practice, anyone [...]]]></description>
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		<title>Fried Breads From India</title>
		<link>http://foodindian.info/food-and-drink/fried-breads-from-india/</link>
		<comments>http://foodindian.info/food-and-drink/fried-breads-from-india/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 13:22:32 +0000</pubDate>
		<dc:creator>Guest Writer</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Fried Breads India]]></category>

		<guid isPermaLink="false">http://foodindian.info/blog/?p=41</guid>
		<description><![CDATA[Chapatti is an unleavened griddle bread similar to pita bread. In India it is cooked on a special griddle called a tava and held over a fire so that steam within the bread puffs it up. The result is a puffy disc of flat bread. Of course, we didn&#8217;t have a tava or a fire [...]]]></description>
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		<title>How To Cook Different Rices; From Indian To Italian Or Thai</title>
		<link>http://foodindian.info/food-and-drink/how-to-cook-different-rices-from-indian-to-italian-or-thai/</link>
		<comments>http://foodindian.info/food-and-drink/how-to-cook-different-rices-from-indian-to-italian-or-thai/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 13:15:43 +0000</pubDate>
		<dc:creator>Guest Writer</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Cook Rice]]></category>

		<guid isPermaLink="false">http://foodindian.info/blog/?p=32</guid>
		<description><![CDATA[There are many different sorts of rice; among them, the parboiled one that I do not recommend, regardless of the brand. Some people may like it but for me this is something other than rice. The taste is awful and it seems to never be cooked. To have good rice, use Indian, Thai or Asian [...]]]></description>
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		<title>Tandoori Cooking Without the Tandoor</title>
		<link>http://foodindian.info/general/tandoori-cooking-without-the-tandoor/</link>
		<comments>http://foodindian.info/general/tandoori-cooking-without-the-tandoor/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 13:14:14 +0000</pubDate>
		<dc:creator>Guest Writer</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Tandoori Cooking]]></category>

		<guid isPermaLink="false">http://foodindian.info/blog/?p=30</guid>
		<description><![CDATA[The use of a tandoor oven is very important in traditional North Indian cooking, and many breads and dishes were designed especially for these clay ovens. This includes many famous Punjabi and North Indian foods: paratha, naan, kulcha, roti, and other exiting breads; and tandoori lamb chops, chicken tikka, tandoori chicken, seekh kabab, tandoori prawns, [...]]]></description>
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