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	<title>Indian Food Information &#187; Tandoori Cooking</title>
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		<title>Tandoori Cooking Without the Tandoor</title>
		<link>http://foodindian.info/general/tandoori-cooking-without-the-tandoor/</link>
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		<pubDate>Wed, 23 Jun 2010 13:14:14 +0000</pubDate>
		<dc:creator>Guest Writer</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Tandoori Cooking]]></category>

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		<description><![CDATA[The use of a tandoor oven is very important in traditional North Indian cooking, and many breads and dishes were designed especially for these clay ovens. This includes many famous Punjabi and North Indian foods: paratha, naan, kulcha, roti, and other exiting breads; and tandoori lamb chops, chicken tikka, tandoori chicken, seekh kabab, tandoori prawns, [...]]]></description>
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